Tuesday, 3 November 2015

Summery Mango and Pomegranate Salad

Whilst most of the world is post-halloween/ pre-thanksgiving, us Australians are enjoying the warmer weather and waiting for christmas to roll around. My favourite fruits are coming into season and I could think of no good reason not to share this healthy, summery salad.

What you'll need x

1/2 a mango
1/2 an avocado 
1/3 a pomegranate
1 chicken thigh or breast
1/2 lemon 
1 tsp thyme 
baby spinach 

*Serves one 

Put your baby spinach in a bowl. 

Cut up your mango and avocado into small pieces and remove the pomegranate seeds from the pomegranate. Add these to the baby spinach. 

Cut your chicken into small pieces and throw them on a hot frying pan with some olive oil. Turn pieces as needed until cooked.

Squeeze the 1/2 a lemon into a bowl and add the rosemary and chicken. Mix them all together then add the chicken and dressing to the salad. 

This literally takes 10 minutes to make and tastes fresh and delicious. 
Let me know what your favourite summer salads are in the comments below! x 

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