Monday, 30 November 2015

Easy Christmas Hearts ❤ | Blogmas Day One




Hello lovelies, here is my first Blogmas post as promised because IT'S THE FIRST OF DECEMBER! EEEEEK!!! 
So today I'm going to show you how to make these super cute Christmas Hearts, they literally take like ten minutes to make. Okay, so all you need is;

➳  One block of White Chocolate (this should be enough for 12 hearts x)
➳  A handful of dried Cranberries, roughly chopped
 A handful of crushed pistachio's
➳ And a heart shaped silicone mould tray (I got mine from Kmart for like $7ish)

All you need to do is melt the chocolate and then put it in either a piping bag or a small jug with a lip. Fill the silicone hearts half way then add a couple of bits of cranberry and pistachio to the hearts. Fill them with more chocolate to just below the top, then add some more cranberries and pistachio bits. Put in the freezer for like an hour, it will take less time than this but putting them in for a full hour just makes sure that they are definitely solid. 
Once the hour is up you can take them out of their moulds and voila! they're ready for eating. 
I think these are perfect to give to your friends or your mum/sister/grandma, just be sure to keep them in the fridge whenever possible so they don't melt! hah!
If you don't have silicone moulds of any shape simply spread the melted chocolate over a baking paper lined tray and top with the cranberries and pistachio's. Once it had hardened, you can then break it up into lots of pieces, don't worry they will still look cool and taste the same. 
If you make any be sure to tag me (@rach_oneill) in your instagrams so I can give it a cheeky like ;) 
Merry Christmas lovelies xx 





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