When I was a kid making lemonade was always so exciting, i don't know why but it was always just so much fun and made me feel a little old fashioned. Let's be real, who doesn't love the idea of a cool jug of freshly squeezed lemonade. This recipe creates a fresh and zesty drink that will slowly turn from yellow to soft pink. I was sipping on a couple on these and some cranberry mocktails on Australia Day and it was the perfect beverage for the warm weather. Also, it just looks soo pretty and who doesn't love a pretty drink! x
Anyway, here is what you'll need...
✖️ 400g of Lemons, washed
✖️ 2 cups of Water
✖️ 2-3 Tbs of Coconut Sugar
✖️ Raspberries
✖️ Sparkling Water
✖️ Ice
✖️ Lemon to Decorate
...AND here is how to make it;
✖️ In a blender, blend the lemons (whole), the still water and the coconut sugar together for a couple of minutes, or until smoothish.
✖️ Then strain the puree until all the juice has been removed from the pulp.
✖️ Fill a glass a quarter of the way with the juice and add ice, a handful of raspberries and top with sparkling water.
✖️ Then you can decorate glass with a slice of lemon, a paper umbrella and a straw. Or don't, it's up to you x
✖️ Hope you love it! ✖️
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